Berry Yoghurt Smoothie


There were three things I had considered doing this afternoon –  1) attempting to make peanut butter cups, 2) make smoothies, or 3) try on dresses in Juliette Hogan. I ended up being persuaded towards number 2 (*cough* Tim *cough*), however it was a good opportunity to experiment with a few new ingredients – namely chia seeds, coconut oil, and cocoa nibs (#superfoodsunday, obviously).

This smoothie is surprisingly sweet, and very filling. Perfect for breakfast or an afternoon snack. The cocoa nibs give it a bitter-sweet cocoa hit (though the nibs I sprinkled on top were rather difficult to drink using a straw… not recommended). To make, simply combine the ingredients in a blender and blend until smooth – at least a full minute to ensure the cocoa nibs are suitably crushed.





Berry Yoghurt Smoothie
Recipe Type: Smoothie
Author: Joanne Faith
  • 2 cups natural, plain yoghurt
  • 1 cup mixed berries
  • 1 teaspoon cinnamon
  • 1 teaspoon stevia
  • 2 teaspoons chia seeds
  • 1 tablespoon cocoa nibs
  • 1 tablespoon coconut oil (optional)
  • 2 teaspoons desiccated coconut (optional)
  1. Put all ingredients in a blender and blend until smooth.


  1. Yum! I’d have to omit the yoghurt (perhaps add in some cashews and use a bit of almond or coconut milk) but such a good weekend immunity booster :)

  2. These look absolutely delicious! Gorgeous pics as well. xx

  3. Pingback: Link Love 21.10.2013 | Pretty Mayhem