There’s nothing quite like a good brownie. Half cake, half fudgy-deliciousness.. when they’re made right they make the perfect afternoon treat. I used this brownie recipe from Healthy Food Guide, added a teaspoon of vanilla extract to the egg whites before adding them to the batter (it just gives them a little something extra), and left them in the oven 10 minutes longer than called for. These really are delicious, and being a lower fat recipe they’re relatively guilt free too. I especially recommend them warmed and served with a berry sauce – so good. This particular recipe makes 16 good sized brownies, each coming in at just under 160 calories.