When I thought about baking for St. Patrick’s Day my thoughts immediately went to cupcakes, quickly followed by cake pops (not so surprising, who’s mind doesn’t immediately go to cupcakes when they think holiday baking). However, after giving it a bit more thought I decided on lamingtons. First of all, Tim and I love them, and second of all I’ve never seen a actually seen a green version of the lamington done before.
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